word 2007 password cracker free This dietitian-approved baked falafel salad is a delicious, healthy way to reap the benefits of the plant-based protein from chickpeas.
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descargar gratis router keygen para iphone Trying to work more argos monitoring 1.65 keygen into your diet? The humble chickpea has a lot to offer, with about 6 grams of filling fiber and 6 grams of protein per 1/2-cup serving. Plus, there's no need to just toss them raw and naked onto a salad; falafel (which, ICYDK, is made from chickpeas) is a delicious way to add this legume—plus variety and flavor—to your meals this week.
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download extremecopy pro 2.2.2 full crack This recipe makes extra falafel so you can use leftovers throughout the week either in more salads or over cauliflower rice with veggies—it's seriously delish with roasted or grilled eggplant, zucchini, and red pepper—and feta. (Or in these other natural log keygen.)
Baked Falafel Salad Recipe
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Total time: 35 minutes
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For the falafel:
- 1 15-ounce can chickpeas
- 1/2 cup fresh parsley, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 garlic clove
- 2 tablespoons fresh lemon juice
- 1 tablespoon ground flax
- Sea salt
- 1-2 tablespoons water as needed to thin out
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- 1/4 cup plain yogurt
- 2 tablespoons lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon garlic powder
- Sea salt and pepper to taste
- 1/4 cup very thinly sliced cucumber (optional)
eset nod32 6 crack serial key update 2013 For the salad:
- 1/2 cup fresh mint, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1 medium cucumber, sliced into 1/2-inch wedges
- 10 cherry tomatoes, halved
- 2 cups mixed greens
- 1 cup keygen aplikasi perpustakaan (raw or lightly cooked)
- 1/4 cup feta cheese
- Optional: 2 tablespoons hummus or babaganoush
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- Preheat oven to 375° Fahrenheit.
- Combine all falafel ingredients except water in a food processor. Pulse until smooth but not pureed. Add water one tablespoon at a time to smooth out, as needed.
- Grease a foil-lined baking sheet. Form dough into small balls (about 16 total) and place on baking sheet. Flatten each ball into a small patty.
- Bake for 10 to 12 minutes on each side or until just beginning to brown.
- Meanwhile, make the dressing: Whisk together yogurt, lemon juice, and spices. Thin with water if desired. Fold in cucumber if using. Set aside.
- Place all salad ingredients except hummus in a large bowl. Add dressing, and toss well to mix.
- Divide salad between two plates. Top each plate with four falafel. Top with hummus or babaganoush, if desired.