aio wifi cracker and stealer 2012 download Fire up the grill for pizza night.
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Homemade Grilled Pizza with Summer Veggies
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- 1 tablespoon all-purpose flour
- 1 store-bought pizza dough
- cooking spray or oil (to coat the grill)
- 1 plum tomato, sliced paper-thin
- 1 small zucchini, sliced into half moons
- 2 garlic cloves, minced
- 8-ounces buffalo mozzarella
- 1 tablespoon extra virgin olive oil
- handful of fresh basil leaves (about 1 teaspoon)
- salt and pepper to taste
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- Preheat the grill to 400° Fahrenheit.
- Coat a surface with the all-purpose flour. Place dough on a flat surface and use your fingers to press dough out from all angles, until it's flat and round (about 10" x 10").
- Coat grill with cooking spray or oil so dough doesn't stick.
- Place dough directly on the grill, close the lid and cook for 1-minute. Flip dough, cover, and cook for an additional 1 minute.
- Using a spatula, take dough off the grill and top with tomato, zucchini, garlic, mozzarella, and drizzle olive oil on top.
- Place pizza back on the grill, close the lid, and cook for 3 to 4 minutes or until cheese melts.
- Remove pizza from heat and top with basil, salt, and pepper to taste.